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Reserve · +34 856 661 403

C. Plocia, 2
11005 Cádiz

13:30 – 16:30 · 21:00 – 23:30
Closed on Mondays and Sunday evenings

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Seasonal cooking

The menu

Salicornia cooks with the seasons: the menu follows the produce and, every day, offers a wide variety of dishes off the menu. Just ask what has arrived today.

Starters

Gillardeau No. 2 oysters, natural

6 €/pc

Gillardeau No. 2 oysters, in tempura

7 €/pc

Santoña anchovies

3.8 €/pc

Gilda

a skewer of olive, anchovy and pickled piparra pepper
2 €/pc

Board of 3 Spanish cheeses

Half12 €
Full19 €

100% acorn-fed Iberian ham

28 €

Chicken and vegetable gyoza, with Thai sweet chilli sauce

6 pieces · extra gyoza €3
18 €

Scrambled eggs with sea urchin and salicornia

salicornia grows in the Cádiz estuaries
26 €

Foie gras gold bar with palo cortado

with toasts
16 €

Rice

Creamy rice with wild mushrooms

Tapa13 €
Half20 €
Full28 €

Fish and seafood

American-style soft-shell crab

fried in panko on avocado dressed with leche de tigre, red onion, coriander and a mayonnaise sauce with a touch of ají amarillo
Half13 €
Full25 €

Salicornia-style prawn carpaccio with garlic

with regañá crackers
18 €

Butterfish tiradito

slices of butterfish dressed with leche de tigre, coriander, red onion and fried cancha corn
18 €

Baked red prawn «00»

per 100 g
26 €

Prawn «00», grilled or boiled

200 g
33 €

Tuna tartare with avocado

29 €

Vegetables

Sunomono, Japanese cucumber salad

seaweed, cucumber and Japanese vinaigrette
14 €

Garden tomato salad

Half9 €
Full15 €

Confit peppers

some may be hot
20 €

Padrón-style fried peppers

Half10 €
Full15 €

Land

The meats.

The meats vary depending on the supplier: ask about our meats. And, sometimes, a fish over the embers.

All meats are served with homemade chips.

Desserts

Comadre tart

7 €

Grandma’s cake

7 €

Brioche torrija (Spanish French toast)

8 €

Cheesecake made with cheese from the Sierra de Cádiz

homemade
7.5 €

Almond canutillo fried in tempura

5 €

Fried ice cream

6 €

Lemon sorbet

6 €

At the table

Butter service €1.50
Extra chips €6
Extra sauce €2

Bread and breadsticks (per person) €1.90
Gluten-free bread €3

Soft drinks XL €3.50
Water €3
Beer €3.50

Allergens

Each dish carries its symbols under the name. If you have any allergy or intolerance, please tell us before ordering.

Fish
Eggs
Crustaceans, shellfish
Celery
Sesame seeds
Milk
Lupin
Molluscs, snails
Mustard
Cereals containing gluten, wheat
Tree nuts
Peanuts
Soy
Sulphites
Spicy
Recommended

All fish eaten raw in this establishment has been frozen in accordance with regulations. If you cannot finish your meal, we will prepare it to take away (single-use plastic container, €0.50 each, under Spanish Law 7/2022). Allergens: please ask us before ordering.

Plan de Recuperación, Transformación y ResilienciaFunded by the European Union · NextGenerationEU

Restaurante Salicornia ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.