C. Plocia, 2
11005 Cádiz
13:30 – 16:30 · 21:00 – 23:30
Closed on Mondays and Sunday evenings
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Christmas · To share
Christmas menus.
A gastronomic proposal to celebrate in the best company. Three menus to share, for a minimum of 4 people, with bread and breadsticks, coffee and drinks included.
Flavours of our land
- Salicornia-style shrimp fritter
- Cádiz chicharrones
- Creamy rice with wild mushrooms
- 250 g of Black Angus from the grill, with homemade chips
- or
- Baked sea bass with homemade chips
- Brioche French toast with almond cream
Fusion of land and sea
- Butterfish nigiri with truffle
- Chicken gyoza with sweet chilli sauce
- Almadraba bluefin tuna tartare on avocado
- Spicy tunaUramaki roll of tuna and wakame seaweed with Asian sauces
- 250 g of Black Angus from the grill, with homemade chips
- or
- Baked sea bass with homemade chips
- Brioche French toast with almond cream
The sea in its purest state
- Gillardeau No. 2 oyster, natural
- or
- Cantabrian anchovy, cleaned by hand, with a veil of fat from 2-year-aged rib steak
- Boiled white prawn
- Prawn carpaccio with garlic
- Boiled lobster
- Soupy rice with red prawn
- Brioche French toast with almond cream
Drinks included
Red wine, white wine, beer, soft drinks and water.
Bread and breadsticks included
In every menu.
Coffee included
In every menu.
Menus to share
All dishes on the menu are served in the centre of the table, except the main course, which is served individually. Minimum 4 people.
Menus that include meat
In menus 1 and 2, it is understood by default that all guests would like the meat. If anyone prefers the sea bass, please let us know when booking so we can plan ahead.
Reservations
Menus are booked by phone: +34 856 661 403. Dates of the Christmas menus to be confirmed
Allergies and intolerances
Tell us when you book.
If anyone at the table has an allergy or intolerance, let us know when you book and again when you sit down. We adapt what we can and explain what each dish contains.
Some dishes may contain or have been in contact with gluten, crustaceans, molluscs, fish, egg, dairy, tree nuts, soy, sulphites and other allergens. All fish eaten raw has been frozen in accordance with regulations.
Tailor-made menu
A group, a celebration, a company?
We prepare a tailor-made menu for groups, anniversaries, business dinners and tributes. Call us and we will design it with you.
Restaurante Salicornia ha recibido una ayuda de la Unión Europea con cargo al Programa Operativo FEDER de Andalucía 2014-2020, financiada como parte de la respuesta de la Unión a la pandemia de COVID-19 (REACT-UE), para compensar el sobrecoste energético de gas natural y/o electricidad a pymes y autónomos especialmente afectados por el incremento de los precios del gas natural y la electricidad provocados por el impacto de la guerra de agresión de Rusia contra Ucrania.